Kalamar Tava (kal-a-mar tava) 9
lightly breaded calamari served with a garlic tomato sauce
Bohca (bo-cha) 6
seasoned ground beef, onions, and pine nuts baked in a flaky filo crust
*Borek (bo-rek) 6
feta cheese and parsley pie baked in filo dough
*Sigara Boregi (si gara bo-ray-yee) 6
crispy fried filo stuffed with feta cheese, parsley, and dill
Kilic Baligi Sis Kebab (ka-lich ba-le shishke-bob) 9
marinated swordfish, skewered and grilled
Karides Sis Kebab (kar-ee-dess shish ke-bob) 9
marinated shrimp, skewered and grilled
Sarma (sar-ma) 6
stuffed grape leaves with seasoned ground beef, rice, and onions
*Kizartma (ki-zart-ma) 7
fried eggplant, zucchini, potatoes, and bell peppers, served with a choice of zesty tomato sauce or cold yogurt sauce
Sicak Mezeler