*Imam Bayildi (ee-mom ba-yil-de) 15
vegetarian turkish specialty: eggplant baked with onions, tomatoes, seasonal vegetable, garlic, and extra virgin olive oil, served with pearl cous-cous
Karni Yarik (kar-nee ya-rick) 15
eggplant stuffed with spicy ground beef baked with onion, tomatoes, garlic and extra virgin olive oil, served with pearl cous-cous
Dolma (dole-ma) 15
fresh vegetable of the day stuffed with seasoned ground beef, rice, onions, dill, and parsley, served with pearl cous-cous
Hunkar Beyendi (hoon-kar bay-en-dee) 16
sultan’s delight; savory beef stew, served with eggplant purée
Izgara Kofte (iz-gara kef-tey) 15
chargrilled turkish delicacy made with ground beef, onions, breadcrumbs, and Mediterranean spices, served with rice
Izgara Kilic Baligi (iz-gara ka-lich ba-le) 18
chargrilled, marinated 8 oz. swordfish steak, served with a lemon-butter sauce and pearl cous-cous
Aya Sofia Steak 22
marinated 8 oz. center cut filet mignon served with rice pilaf
Anatolian Steak 20
14 oz. New York strip steak served with rice pilaf
Sicak Mezeler